I have created some protein-packed peanut butter pancakes to celebrate it also being National Peanut Butter Lover’s Day. Did I mention this stack does not have protein powder’s artificial taste? If you do not trust me, I urge you to try this recipe and see for yourself! You will not be disappointed.
Time: 10 Minutes
3 Large Egg Whites
1/4 Cup Rolled Oats
1/4 Cup Cottage Cheese
1 1/2 tbsp Coconut Flour
1/4 tsp Ground Cinnamon
1/2 tsp Baking Powder
Big Spoonful of Peanut Butter
Combine all ingredients in a food processor or blender. Process or blend until you have reached a smooth consistency.
Heat a non-stick skillet on medium heat.
Pour your batter onto the skillet and cook on each side for approximately 2 to 3 minutes.
Serve with fruit of choice (I recommend banana slices) and a generous drizzle of peanut butter for good measure.