Thanksgiving may be long over, but the leftovers might not be! I know there is probably still some turkey or pumpkin pie sitting in the back of your fridge. Yet, it can get boring trying to finish off the turkey in a sandwich or the pie as it is. So, I thought, why not repurpose them in pancakes?
Time: 20 Minutes
1/4 Cup Old Fashioned Oats
2 tbsp Oat Bran
1 Large Egg
1/4 Cup Pumpkin Pie (excluding crust)
1/4 Cup Banana, Mashed
1/2 tsp Cinnamon
1/4 tsp Baking Powder
1. Blend all the ingredients in a food processor.
2. Heat a skillet on low-medium heat and add half the pancake batter.
3. When bubbles start to form, flip the pancake over. Cook for another minute or so.
4. Repeat steps 2 and 3 for the other half of the batter.